The primary responsibility is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided.
Requirements:Indonesian CitizenMinimum of 3 years in kitchen operations for cook and 2 years for Asst. CookBasic knowledge on food safetyCommunicate effectively with the senior management.Possess the ability to lead and make decisions.Good administrative skills.Experienced in coaching subordinates.Must be cost and quality conscious.Adhere to specific scheduled work hours yet be flexible if circumstances require it.Fluent in written and spoken English.
Your PurposeAs a Commis I with our prestigious cruise line, you play an essential role in delivering an exceptional culinary experience for our guests. Your primary responsibility will be to assist in preparing high-quality meals that align with our brand's reputation for excellence. In this role, you will contribute to creating a warm and welcoming dining atmosphere, working collaboratively with your team to ensure efficiency and safety. As a Commis I, you'll develop your skills in various kitchen stations, gaining hands-on experience and a deeper understanding of the intricate workings of the culinary department on board a cruise ship.
To qualify for this position, you must: Proven experience as a Commis I in a high pace kitchen environment, ideally within the cruise industry. Fluent English to communicate with different nationalities Strong culinary skills with knowledge of various cooking techniques and methods. Excellent understanding of kitchen hygiene and food safety standards. Ability to work effectively in a team and, under pressure and manage time efficiently. Good communication skills, with the ability to interact effectively with colleagues from diverse backgrounds.
