At La Brisa, we don’t just serve food, we create experiences inspired by the ocean, sustainability, and soulful hospitality. As part of LYD Bali Group, we are driven by our core values: Integrity, Improvement, Responsibility, Respect, and Family.
We are looking for a passionate and visionary Head Chef to lead our culinary team and elevate our dining experience to the next level.
YOUR ROLEAs Head Chef, you will be the creative and operational leader of our kitchen, responsible for delivering exceptional quality, consistency, and innovation while nurturing a strong, values-driven team culture.
KEY RESPONSIBILITIESIntegrityEnsure transparency in kitchen operations, food quality, and cost controlMaintain the highest standards of hygiene, safety, and ethical sourcingImprovementContinuously develop and innovate menus aligned with La Brisa’s conceptDrive team training, mentoring, and performance developmentStay ahead of culinary trends and elevate guest experienceResponsibilityOversee daily kitchen operations, including inventory, cost control, and staffingManage supplier relationships and ensure sustainable practicesTake full ownership of kitchen performance and resultsRespectFoster a positive, inclusive, and professional kitchen environmentCollaborate closely with front-of-house and management teamsRespect local culture, ingredients, and team diversityFamilyBuild and lead a strong, supportive culinary teamCreate a culture where every team member feels valued and empoweredLead by example with empathy, humility, and strong communication
REQUIREMENTSProven experience as a Head Chef or Senior Sous Chef in high-volume, lifestyle or beach club venuesStrong leadership and team development skillsCreative mindset with a passion for sustainable and locally inspired produceSolid understanding of cost control, kitchen administration, and food safety standardsExcellent communication skills in English (additional languages are a plus)
WHAT WE OFFEROpportunity to lead one of Bali’s most iconic beach club kitchensA dynamic and creative working environmentCareer growth within LYD Bali GroupCompetitive salary and benefits package
JOIN OUR FAMILYIf you are driven by passion, creativity, and purpose, and align with our values, we would love to hear from you.
Send your CV and portfolio to: careers@lydbaligroup.comSubject: Head Chef – La Brisa Bali
LYD Group is a hospitality and lifestyle consortium based in Bali. Our focus is on building iconic brands that provide service-oriented experiences while respecting local traditions. We create human-centered experiences that resonate with multiple markets and push the boundaries of what is possible within Bali, Indonesia. Our diverse group of brands includes La Favela, La Brisa, Bokashi, La Plancha, La Laguna, and LYD Organic.
Role DescriptionAs our Assistant Events Manager, you'll be responsible for conceptualizing, planning, and executing world-class events across our venues. From corporate gatherings to vibrant nightlife experiences, you'll ensure every detail is flawlessly executed.
What We're Looking For:Proven experience in event planning and executionStrong organizational and leadership skillsCreativity and attention to detailExcellent communication and negotiation abilitiesAbility to work under pressure and meet tight deadlines
Main Duties and Responsibilities - Assist in the production and delivery of events from creative proposal through post-analysis.- Assisting in the delivering of events on time, within budget, striving to exceed expectations.- Managing administrative functions including artist itineraries, contracts, and event itineraries.- Assist with maintaining event budgets.- Manage supplier relationships including sourcing and negotiating necessary elements.- Communicate with event partners to ensure events fulfill goals and maximize brand awareness.- Liaise with operations and creative to promote events to ensure maximum exposure and sales.- Liaise with ticket service to ensure sales are being maximized for each event.- Analyze the events' success and produce reports- Research skills to identify event opportunities, understand the market, and generate interest.- Proactive approach to handling issues and troubleshooting any emerging problems.- Have managerial abilities to organize staff during events and coordinate their activities.- Enthusiasm regarding collaborative work with marketing and PR departments.- Hospitality skills to communicate with guests before, during, and after events.- Working a variety of hours, sometimes late aligning with event schedule
Hiring Requirements - Ability to use initiative in a fast-paced / live-event environment- Reliable and good at hitting deadlines- Experience in spreadsheets and managing budgets- Excellent and proven administration skills.- Outstanding communication skills- Multi-tasker- Display good problem solver- Excellent organization skills- Proficient project management skills- Sound good knowledge of marketing
Why Join LYD Bali Group?We offer an exciting work culture, opportunities for growth, and the chance to create legendary events in paradise!
