We’re looking for an experienced, calm, and confident Bar Manager to lead RUPA’s bar operations across café-to-bistro service. This is a hands-on leadership role with the opportunity to help shape the bar program from the ground up.The RoleOversee daily bar operations and service flowLead, train, and support the bar teamDevelop and maintain cocktail and beverage menusManage inventory, ordering, and cost controlEnsure compliance with hygiene, safety, and licensing standardsWork closely with kitchen and management teams
Ideal CandidateProven experience in a Bar Manager or senior bar roleStrong beverage, cocktail, and bar operations knowledgeConfident leadership and communication skillsOrganised, reliable, and calm under pressurePerksCompetitive salary + service charge (if applicable)Training and development opportunitiesSupportive, creative work environmenABOUT RUPARUPA is a contemporary bistro and bakery opening in Uluwatu, offering a fluid, all-day dining experience. Operating as a bakery–café from 6am to 5pm, and transitioning into a bistro from 5pm until late, RUPA moves seamlessly from handcrafted pastries and relaxed breakfasts to evening plates, cult cocktails, and natural wines.With a modern, globally influenced menu celebrating local ingredients, RUPA sits at the intersection of hospitality, design, and culture. We’re building a warm, neighbourly venue led by experienced hospitality professionals, where team members are supported to grow, develop, and help shape a progressive hospitality concept from the ground up.
