The ideal candidate is a chef with a background in handling various events. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with Food & Beverage Service Manager in the overall food and beverage operations of the restaurant.
QualificationsMinimum Bachelor Degree in Hospitality, especially from Culinary majorMinimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant groupHaving experience as a Chef abroad is preferredHaving expert knowledge about COGS report and food costingHigh capability of planning, organizing, problem solving, staff managing and time management.Able to make standard operating procedures of the kitchen to be effective & efficientPassionate in cooking and business culinaryCreative and have strong attention to detailPlacement : Garuda Wisnu Kencana, Bali
